Open AccessImpact of clarification process on the nutritional, mineral and vitamin composition of cashew (Anacardium occidentale) apple juice
Author(s) -
Juliana Adimonye Ukonze,
E.O. Ogu,
F. M. Onu,
I N Dimelu,
F. O. Ifeanyieze,
T. E. Ejiofor
Publication year - 2018
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2017.16337
Subject(s) - anacardium , chemistry , food science , potassium , composition (language) , vitamin , phosphorus , proximate , nutrient , cashew nut , horticulture , biochemistry , biology , linguistics , philosophy , organic chemistry
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