Open AccessEvaluation of ethanol production from pito mash using Zymomonas mobilis and Saccharomyces cerevisiae
Author(s) -
C Ofosu Appiah,
H. D. Zakpaa,
E Mak Mensah,
Joseph Asankomah Bentil
Publication year - 2016
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2015.15042
Subject(s) - zymomonas mobilis , ethanol fuel , fermentation , chemistry , food science , ethanol fermentation , sugar , reducing sugar , ethanol , raw material , biochemistry , organic chemistry
A thesis Submitted to the Department of Biochemistry and Biotechnology in Partial Fulfilment of the Requirements for the award of Master of Science (Msc) Honours Degree in Biotechnology March, 2013
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