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Unexplored vegetal green synthesis of silver nanoparticles: A preliminary study with Corchorus olitorus Linn and Ipomea batatas (L.) Lam
Author(s) -
Eya rsquo ane Meva Fran ccedil ois,
Loretta Segnou Marcelle,
Okalla Ebongue Cécile,
Antoinette Ntoumba Agnes,
Yadou Steve Djiopang,
Aimee Essombe Malolo Fanny,
Ngah Lidwine,
Massaï Harouna,
Mpondo Mpondo Emmanuel
Publication year - 2016
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2015.14962
Subject(s) - silver nanoparticle , silver nitrate , nuclear chemistry , surface plasmon resonance , nanoparticle , crystallite , chemistry , aqueous solution , salt (chemistry) , materials science , nanotechnology , organic chemistry , crystallography
Antibacterial properties of silver ion are known from ancient times. The plant extract mediated synthesis of nanoparticles is gaining popularity due to green chemistry for the generation of nanosized materials. Corchorus olitorus Linn and Ipomea batatas (L.) Lam are world crops having leaves of high nutritional value. In the present work, Ag and AgCl nanoparticles were synthesized by incubating leaf aqueous extracts with silver nitrate salt, making them to react in the dark. Plasmon resonance bands, studied by ultraviolet spectroscopy, have been obtained. X-ray diffraction (XRD) revealed the average size of pure crystallites composed of Ag and AgCl. Optimization studies for the synthesis process highlight positive impact of pH, reaction time and reactants quantities. Key words: Silver, nanoparticles, Corchorus olitorus , Ipomea batatas , X-ray diffraction.

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