Open AccessEffects of calcium gluconate and ascorbic acid on controlling shoot necrosis during micropropagation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars
Author(s) -
Amalia Fridia,
C. Debnath Samir,
Rog Yeoung Young
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14201
Subject(s) - shoot , micropropagation , blowing a raspberry , ascorbic acid , explant culture , biology , botany , horticulture , rubus , cultivar , browning , in vitro , biochemistry
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