Open AccessAscorbic acid, -carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt
Author(s) -
A. Khalil Hoda,
MA Shimaa
Publication year - 2015
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14170
Subject(s) - ascorbic acid , titratable acid , food science , orange (colour) , chemistry , nitrite , organic acid , vitamin c , orange juice , lycopene , carotene , horticulture , carotenoid , biology , nitrate , biochemistry , organic chemistry
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