Open AccessChemical and physicochemical characterization of the seed oil from Gefner atemoya
Author(s) -
Soares da Cruz Luciana,
Duarte Correa Angelita,
Alves Bastos Valquiria,
Castro Neto Pedro,
de Matos Alves Pinto Luciana
Publication year - 2015
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14119
Subject(s) - iodine value , chemistry , saponification value , acid value , peroxide value , annona , food science , sugar , degree of unsaturation , annona squamosa , fatty acid , oleic acid , botany , organic chemistry , biochemistry , biology , annonaceae
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