Open AccessTowards the development of sweet potato-based couscous for human consumption in Benin
Author(s) -
Sègla Wilfrid Padonou,
Fifame KPOMASSE Charlotte,
Louis AHOUNOU Jean,
HOUSSOU Paul
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14118
Subject(s) - flesh , flavour , food science , horticulture , biology , microbiology and biotechnology
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