Open AccessPartial purification and some physicochemical properties of Aspergillus flavus -amylase isolated from decomposing cassava peels
Author(s) -
Muinat Moronke Adeyanju,
Oyesola Ojewunmi,
Akande Temitope,
Nkechi Ezima Esther,
Abolanle Akeredolu Abosede,
Sanya Fagbohunka Bamidele
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14112
Subject(s) - starch , aspergillus flavus , aspergillus niger , hydrolysis , amylase , food science , chemistry , fermentation , alpha amylase , fractionation , enzyme , aspergillus oryzae , ammonium , enzyme assay , biochemistry , chromatography , organic chemistry
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