Open AccessEvaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage
Author(s) -
Y. J. Kim,
InHag Choi
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14045
Subject(s) - yacón , tbars , chemistry , food science , emulsion , lipid oxidation , thiobarbituric acid , antioxidant , lipid peroxidation , biochemistry
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