Open AccessImproving oxidative stability of ghee using natural oxidants from agri-industrial wastes
Author(s) -
M. El-Zahar Kahled,
A. El-Shourbagy Gehan
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14040
Subject(s) - chemistry , gallic acid , antioxidant , ethyl acetate , pomace , ethanol , food science , hexane , chromatography , organic chemistry
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