Open AccessEffects of fermentation and extrusion on the proximate composition and organoleptic properties of sorghum-soya blend
Author(s) -
Okhonlaye Ojokoh Anthony,
Nkechinyere Udeh Edith
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.14006
Subject(s) - food science , fermentation , rhizopus oryzae , proximate , chemistry , titratable acid , candida krusei , biology , yeast , biochemistry , candida tropicalis
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