Open AccessEffect of various concentrations of Aloe vera coating on postharvest quality and shelf life of mango (Mangifera indica L.) fruits Var. Ngowe
Author(s) -
Sophia Nyamusi Ochiki,
Joseph N. Wolukau,
Morwani Robert Gesimba
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.13996
Subject(s) - postharvest , mangifera , aloe vera , shelf life , completely randomized design , horticulture , factorial experiment , chemistry , biology , food science , botany , mathematics , statistics
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