Open AccessMilk clotting and proteolytic activity of enzyme preparation from Pediococcus acidilactici SH for dairy products
Author(s) -
Muftah Imdakim Mohamed,
Hassan Zaiton,
Mustafa Aween Mohamed,
Mustafa Elshaafi Brahim,
Jamal Muhialdin Belal
Publication year - 2015
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.13974
Subject(s) - pediococcus acidilactici , rennet , food science , casein , pediococcus , chemistry , proteolytic enzymes , lactic acid , biochemistry , clotting time , enzyme , bacteria , biology , fermentation , lactobacillus , genetics , platelet , immunology , lactobacillus plantarum
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