Bioethanol production from Curcubita pepo and Opilia amentacea fruits using four strains of Saccharomyces cerevisiae | Zendy

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Bioethanol production from Curcubita pepo and Opilia amentacea fruits using four strains of Saccharomyces cerevisiae

Author(s) -

SIMALOU Oudjaniyobi

Publication year - 2014

Publication title -

african journal of biotechnology

Language(s) - English

Resource type - Journals

ISSN - 1684-5315

DOI - 10.5897/ajb2014.13955

Subject(s) - food science , fermentation , biofuel , ethanol fuel , sugar , chemistry , ethanol , sucrose , saccharomyces cerevisiae , starch , yeast , biology , biochemistry , microbiology and biotechnology

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