Open AccessInfluence of storage of refrigerated milk on yield and sensory characteristics of queso fresco
Author(s) -
Jacqueline Cavalcante Barros,
M. A. P. Silva,
Edmar Soares Nicolau,
R. C. F. Silva,
Thiago Americano do Brasil,
R. B. S. Neves
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.13950
Subject(s) - titratable acid , fresco , food science , sensory analysis , yield (engineering) , chemistry , materials science , art , painting , metallurgy , visual arts
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