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CO2 emissions from soil incubated with sugarcane straw and nitrogen fertilizer
Author(s) -
Risely FerrazAlmeida,
Haddad Silveira Camila,
Elias Rodrigues Mikhael Joseph,
Oliveira Franco Fernando,
Teixeira Ribeiro Bruno,
de Siqueira Ferreira Ado,
de S Mendona Eduardo,
Wendling Beno
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.13790
Subject(s) - mineralization (soil science) , crop residue , chemistry , humin , nitrogen , incubation , organic matter , agronomy , straw , environmental chemistry , nutrient , residue (chemistry) , oxisol , fertilizer , green manure , environmental science , soil water , humic acid , biology , soil science , ecology , agriculture , organic chemistry , biochemistry , inorganic chemistry
The decomposition/mineralization of organic material from crop residues constitutes an important nutrient reservoir for plants. This process produces CO 2 and is influenced by biophysical and environmental conditions such as temperature, oxygen availability and the chemical composition of the crop residue. We studied the effect of temperature and nitrogen fertilization on CO 2 emissions and the distinct contributions of C from sugarcane residue either left on the surface or incorporated into the red-yellow Oxisol. Incorporated sugarcane residue and N applications produce higher total organic carbon (TOC) mineralization rates when compared to application on the soil surface and without N. Nevertheless, there was no difference between TOC and C in the humin fraction (C-HU) 80 days after incubation. CO 2 emissions peaked at 5.45, 10.82, 14.00, 11.92 and 11.20, 14.47, 15.98, and 14.74 µg mol of CO 2 g -1 s -1 within the first four days of incubation for unincorporated and incorporated residues, respectively. After these first four days, emissions decreased until stabilizing at 40 days after incubation. Keywords: Greenhouse gases, organic matter, urea. African Journal of Biotechnology , Vol 13(31) 3376-3384

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