Open AccessEffect of different hydrolysis methods on starch degradation
Author(s) -
Ang F,
A. Adejumo L.
Publication year - 2015
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2013.13504
Subject(s) - amylase , hydrolysis , starch , alpha amylase , chemistry , chromatography , food science , enzyme , biochemistry
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