Open AccessReduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cereals
Author(s) -
Stella Mojisola Adeyemo,
A. A. Onilude
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2013.13398
Subject(s) - raffinose , stachyose , lactobacillus plantarum , food science , fermentation , chemistry , flatulence , oligosaccharide , legume , biology , biochemistry , agronomy , bacteria , lactic acid , sucrose , genetics
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