Quality characterization of Niger seed oil (Guizotia Abyssinica Cass.) produced in Amhara Regional State, Ethiopia
Author(s) -
G. Atinafu Dimberu,
K. B. Shamshad,
Libsu Solomon
Publication year - 2015
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2013.13336
Subject(s) - saponification value , peroxide value , saponification , acid value , food science , fatty acid , chemistry , vegetable oil , mathematics , microbiology and biotechnology , botany , biology , biochemistry
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