Open AccessThe effect of ethylene on transgenic melon ripening and fruit quality
Author(s) -
Luciano Lucchetta,
Valmor Rombaldi César,
Adolfo Silva Jorge,
Pegoraro Camila,
Roggia Zanuzo Márcio,
Vincio Vieira Carlos
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2013.13218
Subject(s) - ethylene , ripening , chemistry , titratable acid , ascorbic acid , transgene , melon , postharvest , horticulture , food science , biochemistry , botany , biology , gene , catalysis
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