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Identification and characterization of milk-clotting proteases produced by two species of mold
Author(s) -
Begoña Acha,
Mechakra-Maza Acha,
J. Blum Loc,
A. Christophe
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2013.13162
Subject(s) - aspergillus , casein , enzyme , fermentation , chemistry , chymosin , proteases , penicillium , food science , molecular mass , chromatography , biochemistry , biology , microbiology and biotechnology

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