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Enhancement of biomass production and nutrition utilization by strain Lactobacillus acidophilus DGK derived from serial subculturing in an aerobic environment
Author(s) -
Hwang Chin-Fa,
Lin Chien-Ku,
Yan Shin-Yi,
Chang Ren-Han,
Tsen Hau-Yang
Publication year - 2015
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2013.12839
Subject(s) - strain (injury) , food science , subculture (biology) , biomass (ecology) , chemistry , fermentation , microbiology and biotechnology , biology , agronomy , anatomy

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