Open AccessEffect of cold temperature storage on the quality attributes of pawpaw and guava leathers
Author(s) -
S. O. Babalola,
O. A. Ashaye,
A.O. Babalola,
J. O. Aina
Publication year - 2002
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2002.000-011
Subject(s) - chewiness , food science , chemistry , cold storage , horticulture , biology
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