Open AccessBio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition
Author(s) -
N. A. Amusa,
I. A. Kehinde,
O. A. Ashaye
Publication year - 2002
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2002.000-010
Subject(s) - composition (language) , nutrient , food science , artocarpus , horticulture , aspergillus flavus , moisture , water content , penicillium , chemistry , botany , biology , ecology , philosophy , linguistics , geotechnical engineering , organic chemistry , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom