z-logo
open-access-imgOpen Access
Influence of biofortification with provitamin A on protein, selected micronutrient composition and grain quality of maize
Author(s) -
Kirthee Pillay,
Muthulisi Siwela,
John Derera,
Joan Frederick
Publication year - 2013
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb12.2920
Subject(s) - biofortification , provitamin , micronutrient , food science , micronutrient deficiency , protein quality , vitamin , biology , agronomy , microbiology and biotechnology , chemistry , carotenoid , biochemistry , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom