Open AccessInadvertent presence of genetically modified elements in maize food products in Kenyan markets
Author(s) -
Mutoni,
Krishna Bahadur K. C.,
Magiri,
E,
Boga,
Heri Hernawan. I,
Mugo,
Shinjiro Kanae,
Gichuki,
THANGAMUTHU G.S
Publication year - 2013
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb12.1809
Subject(s) - biosafety , kenya , genetically modified organism , microbiology and biotechnology , food security , agriculture , genetically modified crops , agricultural science , business , biology , gene , transgene , ecology , genetics
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