Open AccessPhysicochemical and sensory qualities of spiced soy-corn milk
Author(s) -
Ajala,
Lola,
Ologunde,
Oyebanji O. M,
Adetuyi
Publication year - 2013
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb12.1629
Subject(s) - soy milk , food science , chemistry , taste , corn flour , significant difference , soy protein , mathematics , organic chemistry , raw material , bran , statistics
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