Open AccessEffect of dietary n-6 to n-3 polyunsaturated fatty acid ratio on prostaglandin plasma levels and genes expression peroxisome proliferator-activated receptor (PPAR) in pregnant Sprague Dawley rats
Author(s) -
Abdulbari Kassem Amira,
Zuki Abu Bakar,
Yong Meng Goh,
Noordin Mohamed Mustapha
Publication year - 2011
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb11.950
Subject(s) - polyunsaturated fatty acid , peroxisome proliferator activated receptor , receptor , medicine , endocrinology , prostaglandin , peroxisome , endometrium , chemistry , alpha (finance) , nuclear receptor , fatty acid , biology , transcription factor , biochemistry , gene , construct validity , nursing , patient satisfaction
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