Open AccessQuality of agricultural-food products as a factor of the Republic of Serbias competitiveness in international market
Author(s) -
Ivan Milojević,
D. Cvijanović,
Gorica Cvijanović
Publication year - 2011
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb11.591
Subject(s) - agriculture , quality (philosophy) , business , serbian , food products , product (mathematics) , productivity , international market , production (economics) , agricultural productivity , agricultural economics , agricultural science , microbiology and biotechnology , marketing , commerce , economics , food science , chemistry , economic growth , environmental science , geography , linguistics , philosophy , geometry , mathematics , archaeology , epistemology , biology , macroeconomics
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