Open AccessChemical composition, antimicrobial activity, proximate analysis and mineral content of the seed of Detarium senegalense JF Gmelin
Author(s) -
A Sowemimo A,
C Pendota,
B.F. Okoh .,
Temitope Omotosho,
N Idika,
Adedoyin A.A.,
J Afolayan A
Publication year - 2013
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb11.1416
Subject(s) - food science , chemistry , antimicrobial , aspergillus flavus , traditional medicine , penicillium , microbiology and biotechnology , biology , medicine , organic chemistry
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