Melanoidin decolorization mechanism and some properties of Issatchenkia orientalis No.SF9-246 | Zendy

Suntud Sirianuntapiboon | Zendy; Tondee Tusanee | Zendy

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Melanoidin decolorization mechanism and some properties of Issatchenkia orientalis No.SF9-246

Author(s) -

Suntud Sirianuntapiboon,

Tondee Tusanee

Publication year - 2011

Publication title -

african journal of biotechnology

Language(s) - English

Resource type - Journals

ISSN - 1684-5315

DOI - 10.5897/ajb10.1634

Subject(s) - adsorption , chemistry , yield (engineering) , biomass (ecology) , melanoidin , nuclear chemistry , wastewater , strain (injury) , chromatography , food science , organic chemistry , biology , materials science , waste management , ecology , maillard reaction , engineering , metallurgy , anatomy

-1 in the medium containing MP within 7 days cultivation and the crude protein content of the biomass was 36.38±1.12%. In addition, the strain produced intracellular glutathione S-transferase enzymes types Y-1 and Y-2 (GST Y-1 and GST Y-2) and GST Y-1 production was induced by MP.

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