Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition | Zendy

Rop Otakar | Zendy; Jiří­ Mlček | Zendy; Daniela Kramářová | Zendy; Tűnde Jurí­ková | Zendy

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Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition

Author(s) -

Rop Otakar,

Jiří Mlček,

Daniela Kramářová,

Tűnde Juríková

Publication year - 2010

Publication title -

african journal of biotechnology

Language(s) - English

Resource type - Journals

ISSN - 1684-5315

DOI - 10.5897/ajb09.1722

Subject(s) - ascorbic acid , dpph , abts , cultivar , gallic acid , antioxidant , chemistry , polyphenol , food science , horticulture , biology , organic chemistry

The aim of this work was to determine antioxidant activity in 12 cultivars of cornelian cherry (Cornus mas L.). Two assays based on ion reduction of ABTS (2,2´-azinobis(3-ethylbenzothiazoline-6sulphonate) and DPPH (2,2-diphenyl-1-picrylhydrazyl) radicals were used for antioxidant activity. Total phenolic content of the fruit was analysed by Folin-Ciocelteau colorimetric method and ascorbic acid content was analysed using column chromatography - electrochemical detector (Coulochem III). The

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