English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The objective of this research was to investigate the potential probiotic of Lactobacillus johnsonii LT171. It had aggregation (60 min) and antibacterial effects against Salmonella Enteritidis, Salmonella Typhimurium and Escherichia coli O78:K80. It showed amylase and protease activity and high clear zone in culture medium containing calcium phytate; cell surface hydrophobicity, 85.21 ± 7.27%; resistance to acidic condition (pH 3 for 90 min) and bile salts (in culture medium containing 0.075% ox gall). Also it had resistance to nalidixic acid and neomycine. This research showed appropriate probiotic properties of L. johnsonii LT171 for chicken nutrition. Hence this strain can complement the characteristics of other strains in multistrain probiotics because of its high clear zone in culture medium containing calcium phytate.

Potential probiotic of Lactobacillus johnsonii LT171 for chicken nutrition