Open AccessFish, Tilapia, and Shigellosis: A review
Author(s) -
De Jesús Cortés-Sánchez Alejandro,
Daniel Espinosa-Chaurand Luis,
García-Barrientos Raquel,
Lorena San Martin-Azocar Alejandra
Publication year - 2021
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2021.15436
Subject(s) - shigellosis , food safety , aquaculture , food processing , hazard analysis and critical control points , food chain , public health , tilapia , microbiology and biotechnology , environmental health , business , biology , fish <actinopterygii> , shigella , fishery , food science , medicine , salmonella , ecology , genetics , nursing , bacteria
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