Open AccessEffect of calcium chloride dipping treatment on quality of Ziziphus spina-christi L. fruits during cold storage
Author(s) -
S. A. Noor Mohamed
Publication year - 2018
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2018.12976
Subject(s) - ascorbic acid , postharvest , ziziphus , chemistry , cold storage , horticulture , calcium , chloride , food science , biology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom