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Growth of Jatropha curcas L. plants under salt and nutrition stress
Author(s) -
Santos Matos Fabio,
Pires Ribeiro Ricardo,
Galvão Neves Tarik,
Angélica Dos Anjos Rosane,
Souza da Silveira Patrícia,
Kássio Lamberty Cruvinel Clair,
Juen Leandro,
Dion T J uacute nior Hilton
Publication year - 2017
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2016.12401
Subject(s) - jatropha curcas , salinity , saline water , nutrient , irrigation , agronomy , horticulture , germination , distilled water , chemistry , biology , environmental science , ecology , organic chemistry , chromatography
The objective of this study was to evaluate the effects of nutrition and salt stress on the growth and accumulation of mineral elements in Jatropha curcas plants. The work was conducted in greenhouse with 100% solar radiation interception, at Goiás State University, Ipameri Campus, Goiás, Brazil. The experiment was set up in five-liter containers following the completely randomized design in 4 x 2 factorial arrangement (I: Clark’s complete nutrient solution, Clark’s nutrient solution modified to prevent contents of ii: nitrogen, iii: potassium or iv: magnesium, and two salinity treatments, distilled water and saline water [2 dS m –1 ] obtained by NaCl addition). On even days, the plants received nutrient solution and on odd days, they received saline or distilled water. The plants were irrigated with complete nutrient solution up to the 20 th day after germination and the treatments were applied from the 21 st to the 60 th day. The results show that there was no toxic effect of salt on J. curcas plants; however, salinity caused nutritional unbalance and significantly hindered Ca 2+ and K + absorption and slightly reduced vegetative growth due to the small change in water status. J. curcas plants are moderately tolerant to irrigation water salinity.

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