Productivity and quality of watermelon as function of phosphorus doses and variety | Zendy

das Chagas Goncalves Francisco | Zendy; de Fatima Lima Sousa Valdivia | Zendy; Novo Junior Jose | Zendy; Costa Grangeiro Leilson | Zendy; Francismar de Medeiros José | Zendy; Arthur Bernardes Cecílio Filho | Zendy; de Tarcio Pereira Marrocos Saulo | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Productivity and quality of watermelon as function of phosphorus doses and variety

Author(s) -

das Chagas Goncalves Francisco,

de Fatima Lima Sousa Valdivia,

Novo Junior Jose,

Costa Grangeiro Leilson,

Francismar de Medeiros José,

Arthur Bernardes Cecílio Filho,

de Tarcio Pereira Marrocos Saulo

Publication year - 2016

Publication title -

african journal of agricultural research

Language(s) - English

Resource type - Journals

ISSN - 1991-637X

DOI - 10.5897/ajar2016.11561

Subject(s) - citrullus lanatus , cultivar , productivity , phosphorus , crop , fertilizer , horticulture , yield (engineering) , phosphate fertilizer , toxicology , biology , mathematics , agronomy , chemistry , economics , physics , organic chemistry , macroeconomics , thermodynamics

1 Post-Graduation Program in Agronomy, Universidade Federal Rural do Semi-Árido, city of Mossoró, State of Rio Grande do Norte, Brazil. 2 Department of Plant Sciences, Universidade Federal Rural do Semi-Árido, City of Mossoró, State of Rio Grande do Norte, Brazil. 3 Department of Plant Sciences, Universidade Estadual Paulista, City of Jaboticabal, State of São Paulo, Brazil. 4 Instituto Federal de Educação, Ciência e Tecnologia do Amapá, Campus Porto Grande, City of Macapá, State of Amapá, Brazil.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research