Open AccessBioactive compounds, antioxidant activity and minerals of Caju (Anacardium humile St. Hill) during the ripening
Author(s) -
Gabriela Costa Lima Porto Rayssa,
Fett Roseane,
Alfredo Gomes Areas Jose,
de Castro Amorim Serpa Brandao Amanda,
Antonio Morgano Marcelo,
Aparecida Manolio Soares Rosana,
Antonio da Mota Araujo Marcos,
Saraiva dos Reis Moreira-Araujo Regilda
Publication year - 2016
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2016.11455
Subject(s) - dpph , abts , chemistry , food science , trolox equivalent antioxidant capacity , ripening , antioxidant , carotenoid , trolox , anacardium , botany , biology , horticulture , biochemistry
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