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Physiological potential of tamarind seeds subjected to stress conditions and storage
Author(s) -
Veruska Cruz da Silva Ana,
Naiana Ribeiro Soares Adrielle,
Santana Santos PriscilLa,
Lopes Ana,
Ferreira da Vit oacute ria Marina,
M S P Oliveira J eacute ssica,
Freitas de Vasconcelos Melo Mar iacute lia,
da Silva Ledo Ana,
R C Rabbani Allivia
Publication year - 2016
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2016.11321
Subject(s) - germination , salinity , sowing , horticulture , completely randomized design , biology , agronomy , ecology
1 Embrapa Coastal Tablelands, Aracaju, SE, Brazil. 2 Post-graduate Program in Agriculture and Biodiversity, Federal University of Sergipe, São Cristovão, SE, Brazil. 3 Post-graduate Program in Biotechnology of Renorbio, Federal University of Sergipe, São Cristovão, SE, Brazil. 4 Forests Engineering, Scholar DTI CNPq, Embrapa Coastal Tablelands, Aracaju, SE, Brazil. 5 Post-graduate Program in Forest Science, Faculty of Agricultural Sciences, State University of São Paulo/UNESP, Botucatu, SP, Brazil. 6 Federal Institute of Bahia, Porto Seguro, BA, Brazil.

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