Physicochemical quality of Murici covered with starch-based coverings and stored at different temperatures | Zendy

Aparecido Mota Valdeci | Zendy; Cristina Castro Juliana | Zendy; Matias Vagula Julianna | Zendy; Maria Correia da Costa Jos eacute | Zendy; Clemente Edmar | Zendy

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Physicochemical quality of Murici covered with starch-based coverings and stored at different temperatures

Author(s) -

Aparecido Mota Valdeci,

Cristina Castro Juliana,

Matias Vagula Julianna,

Maria Correia da Costa Jos eacute,

Clemente Edmar

Publication year - 2016

Publication title -

african journal of agricultural research

Language(s) - Norwegian

Resource type - Journals

ISSN - 1991-637X

DOI - 10.5897/ajar2015.9723

Subject(s) - titratable acid , starch , ascorbic acid , chemistry , food science , horticulture , botany , biology

1 Agronomy, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil. 2 Food Science, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil. 3 Food Science, Federal University of Ceará (UFC), Av. Universidade, 2853. Zip Code: 60020-181, Fortaleza, Ceará, Brasil. 4 Department of Food Biochemistry, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá-Paraná, Brasil.

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