Open AccessPhysical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages
Author(s) -
G R Pl aacute cido,
R M Silva,
Caroline Cagnin,
M A P Silva,
Márcio Caliari
Publication year - 2016
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2015.9712
Subject(s) - jams , titratable acid , sugar , maturity (psychological) , horticulture , dried fruit , composition (language) , vitamin c , fruit juice , food science , botany , biology , chemistry , art , psychology , developmental psychology , literature
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