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Nitrogenous compounds in hog plum plants (Spondia mombin L.) under water deficit
Author(s) -
Ferreira de Oliveira Neto C acirc ndido,
Gleyce da Silva Lima Ellen,
Luiz da Silva Ata iacute de Wander,
Soares da Costa Andresa,
Renata Souza Silva Karollyne,
Moitinho Maltarolo Bruno,
Correa Costa Thays,
Cezar Lobo da Costa Roberto,
Castro de Souza Luma,
Ricardo Shigueru Okumura
Publication year - 2016
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2015.10552
Subject(s) - nitrate reductase , nitrate , horticulture , deficit irrigation , ammonium , proline , biology , botany , chemistry , irrigation , amino acid , agronomy , ecology , biochemistry , irrigation management , organic chemistry
The hog plum tree is a species exploited extractively, but this information is not included in official statistics, despite the socioeconomic relevance of the species in the North and Northeast of Brazil. The present study aimed to analyze physiological and biochemical processes in Spondia mombin L. plants under two water regimes. The experiment was conducted in a greenhouse at the Federal Rural University of the Amazon, Belem, PA. The experimental design was completely randomized with two water conditions: control and water deficit, with 20 repetitions totaling 40 experimental units, where each experimental unit consisted of one (1) plant/pot. Moderate/severe water deficit was simulated by suspending irrigation of the seedlings, respectively, for a 15-day period. There were reductions in the levels of water potential, nitrate, nitrate reductase and proteins, while the values for ammonium, glutamine synthetase, amino acids, proline and glycine betaine had a significant increase in plants under water stress compared with control plants. Young hog plum plants under water deficit undergo changes in nitrogen metabolic pathways. These changes are indicative of intolerance to extremely dry environments.   Key words: Nitrate content, osmoregulator, tolerance, amino acid.

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