Utilization of wheat bran and dried Acacia saligna (Labill) H.L.Wendl leaves by highland rams
Author(s) -
Gebru Gebreslassie,
Tesfay Yayneshet
Publication year - 2017
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2015.10376
Subject(s) - bran , acacia , biology , hay , agronomy , horticulture , zoology , botany , raw material , ecology
This study was conducted to evaluate body weight gain, feed intake and digestibility of highland sheep supplemented with wheat bran and dried Acacia saligna leaf five treatments, namely grass hay as a control (T1), 100 g per day A. saligna, (T2), 200 g per day A. saligna (T3), 300 g per day A. saligna (T4) and 400 g per day A. saligna (T5) with a fixed amount (200 g per day) of wheat bran was provided to the supplemented groups. Ram lambs in the control group gained 7.8 g/day while ram lambs placed under T2, T3, T4 and T5 gained 42.8, 63.9, 62.2 and 57.8 g/day. Thus, supplementation of 200 g/day dried A. saligna and 200 g/day wheat bran is biologically more efficient and economically more profitable and thus recommended for highland ram lambs fattening.
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