Open AccessGross antibodies, chemical composition of bovine milk and its influence by thermal stability
Author(s) -
M El Zahar K,
M El Loly M,
S Abdel Ghany Azza
Publication year - 2015
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2014.9101
Subject(s) - colostrum , lactose , zoology , lactation , composition (language) , total dissolved solids , chemical composition , chemistry , antibody , immunoglobulin g , biology , food science , pregnancy , immunology , linguistics , genetics , philosophy , organic chemistry , environmental engineering , engineering
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