Physiological maturity of seeds and colorimetry of yellow passion fruit (Passiflora edulis f. flavicarpa Degener)
Author(s) -
André Gustavo Battistus,
Felipe Fuchs,
Ricardo Felipe Braga de Sousa,
Marlene de Matos Malavasì,
João Alexandre Lopes Dranski,
eandro Rampim,
Lucas Guilherme Bulegon,
Vandeir Francisco Guimarães,
Thaisa Muriel Moranza,
Mônica Anghii Müller,
Paulo Ricardo Lima
Publication year - 2014
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2014.9011
Subject(s) - passiflora , passion fruit , maturity (psychological) , colorimetry , horticulture , biology , botany , chemistry , psychology , chromatography , developmental psychology
The passion fruit is among the major fruit crops grown in Brazil, being propagated by seeds due to ease of implementation. However, obtaining seeds of quality is associated with the proper time of collection. Thus, the objective was to determinate the physiological maturity of seeds of passion fruit (
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