Impact of nitrogen fertilization on the yield and content of protein fractions in spring triticale grain | Zendy

Katarzyna Wojtkowiak | Zendy; Arkadiusz Stępień | Zendy; Małgorzata Tańska | Zendy; Iwona Konopka | Zendy; S Konopka | Zendy

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Impact of nitrogen fertilization on the yield and content of protein fractions in spring triticale grain

Author(s) -

Katarzyna Wojtkowiak,

Arkadiusz Stępień,

Małgorzata Tańska,

Iwona Konopka,

S Konopka

Publication year - 2013

Publication title -

african journal of agricultural research

Language(s) - English

Resource type - Journals

ISSN - 1991-637X

DOI - 10.5897/ajar2013.7371

Subject(s) - triticale , human fertilization , nitrogen , agronomy , grain yield , nitrogen fertilizer , chemistry , yield (engineering) , globulin , fertilizer , biology , zoology , materials science , metallurgy , organic chemistry , immunology

prolamins in grain. This indicates that, even though some variants of fertilization with nitrogen favored the accumulation of protein in the grain, it was mainly the content of monomeric proteins that increased. The increase in their mass, due to a significant predominance in triticale grain, is undesired for potential use in baking. It suggests a lack of possibility for improvement of baking properties in triticale grain as a result of tested variants of fertilization. Key words:

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