Quality of coffee produced in the Southwest region of Bahia, Brazil subjected to different forms of processing and drying | Zendy

Fern Gabriel | Zendy; Pinto Ferreira es | Zendy; Silva de Novaes Quelmo | Zendy; Marcelo Ribeiro Malta | Zendy; S | Zendy; Elizabeth de Souza | Zendy

Open Access

Quality of coffee produced in the Southwest region of Bahia, Brazil subjected to different forms of processing and drying

Author(s) -

Fern Gabriel,

Pinto Ferreira es,

Silva de Novaes Quelmo,

Marcelo Ribeiro Malta,

S,

Elizabeth de Souza

Publication year - 2013

Publication title -

african journal of agricultural research

Language(s) - Portuguese

Resource type - Journals

ISSN - 1991-637X

DOI - 10.5897/ajar2013.7038

Subject(s) - titratable acid , caffeine , yard , food science , chemistry , leaching (pedology) , environmental science , pulp and paper industry , horticulture , biology , engineering , physics , quantum mechanics , soil water , soil science , endocrinology

1 Empresa Baiana de Desenvolvimento Agrícola, Rua Siqueira Campos, 132, Centro, CEP: 45.000-455, Vitória da Conquista, BA, Brazil. 2 Departamento de Fitotecnia e Zootecnia, Universidade Estadual do Sudoeste da Bahia, Estrada do Bem Querer, Km 04, Bairro Universitário, CEP: 45.083-900, Caixa Postal: 95, Vitória da Conquista, BA, Brazil. 3 Centro Tecnológico do Sul de Minas, Empresa de Pesquisa Agropecuária de Minas Gerais, Campus da UFLA, CEP: 37.200-000, Caixa-Postal: 176, Lavras, MG, Brazil.

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