Open AccessReduction in growth and aflatoxin production in orange juice inoculated with Aspergillus flavus using aframomum danielli
Author(s) -
G. O. Adegoke,
O. O. Adekoyeni,
Rahman Akinoso,
Abiodun Adekunle Olapade
Publication year - 2015
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar12.452
Subject(s) - aflatoxin , aspergillus flavus , pasteurization , food science , orange (colour) , orange juice , food preservation , inoculation , preservative , chemistry , biology , horticulture
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