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Growth of Pleurotus ostreatus in culture media based on formulated straw or grass
Author(s) -
Rocha Vieira Fabriacute cio,
Cristiogueira de Andrade Meire,
rade,
Teixeira de Almeida Minhoni Marli
Publication year - 2013
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar12.2077
Subject(s) - mushroom , pleurotus ostreatus , mycelium , straw , gompertz function , food science , petri dish , oyster , chemistry , horticulture , botany , biology , mathematics , agronomy , microbiology and biotechnology , statistics , fishery
Mycelial growth strains of POS 98/38, POS 09/100, POS 09/101, and POS 09/102 of Pleurotus ostreatus were evaluated in culture media with various compositions based on extracts of substrates formulated with sugar cane bagasse together with straws and grasses, and with or without nitrogen supplementation. The evaluation was performed during incubation regularly with a ruler graduated in millimeters until total colonization of the culture medium contained in Petri dishes. The statistical model explaining the kinetics of mycelial growth of mushroom strains of P. ostreatus as a deterministic component has an exponential Gompertz function. The results show that the culture medium with sugar cane straw and brizantha grass (supplemented) showed the highest rates of mycelial growth, regardless of strain used compared to wheat straw-based culture media with had the lowest velocities of growth, regardless of supplementation and strains studied

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