An implementation of the hazard analysis and critical control points (HACCP) system in the cage culture of Siniperca scherzei in Zhelin Lake, China | Zendy

Song Wei | Zendy; Zhiqiang Wu | Zendy; Nan Wu | Zendy; Ma Lingbo | Zendy

Open Access

An implementation of the hazard analysis and critical control points (HACCP) system in the cage culture of Siniperca scherzei in Zhelin Lake, China

Author(s) -

Song Wei,

Zhiqiang Wu,

Nan Wu,

Ma Lingbo

Publication year - 2013

Publication title -

african journal of agricultural research

Language(s) - English

Resource type - Journals

ISSN - 1991-637X

DOI - 10.5897/ajar12.128

Subject(s) - critical control point , hazard analysis , china , hazard analysis and critical control points , food safety , quality (philosophy) , hazard , business , fishery , agricultural science , environmental science , food science , biology , geography , ecology , engineering , philosophy , archaeology , epistemology , aerospace engineering

The quality and safety of aquatic products has always been the first priority in food quality control in China. The Hazard Analysis and Critical Control Points (HACCP) is recognized as an effective system designed to improve food safety. To promote the establishment and implementation of the HACCP system in the aquaculture industry in China, the paper analyzed potential hazards in the cage aquaculture of Siniperca scherzei and defined the critical control point. Meanwhile, the table of HACCP plan was established. Key words: Hazard analysis and critical control points (HACCP), cage culture, Siniperca scherzei, quality.

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